Food Service Manager Resume Example
Here is a free Food Service Manager Resume example to use in 2026. You can use this as base to create a resume for your job application. You can customize this resume with our free resume builder. You can also download the PDF version. Modify our Food Service Manager Resume sample to suit your own needs.
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CONTACT INFORMATION
- Mrs Avery Patterson
- 131, Grove road,
- Austin, Texas, 10514,
- United States
- (555)-555-0102
- example+avery.patterson@1001sampleresumes.com
WORKING EXPERIENCE
- Willis Group
- Austin, Texas
- September 2024 - September 2026
- Restaurant Manager
- Maintained food and equipment inventories, and keep inventory records.
- Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Performed some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- Planned menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- Greeted guests, escort them to their seats, and present them with menus and wine lists.
- Aldicent
- Austin, Texas
- September 2020 - September 2024
- Assistant Food Service Manager
- Arranged for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
- Assessed staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
- Ordered and purchased equipment and supplies.
- Took dining reservations.
- Created specialty dishes and develop recipes to be used in dining facilities.
- Walzon Inc
- Austin, Texas
- September 2018 - September 2020
- Food Service Supervisor
- Organized and directed worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Tested cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Kept records required by government agencies regarding sanitation, and food subsidies when appropriate.
- Planned menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- Took dining reservations.
EDUCATIONAL QUALIFICATION
- Bsc
- Food Management
- Williams School
- Austin, Texas
- May 2014 - May 2018
