Certified Dietary Manager (CDM) Resume Example
Here is a free Certified Dietary Manager (CDM) Resume example to use in 2026. You can use this as base to create a resume for your job application. You can customize this resume with our free resume builder. You can also download the PDF version. Modify our Certified Dietary Manager (CDM) Resume sample to suit your own needs.
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CONTACT INFORMATION
- Mrs Ellie Torres
- 904, Stanley Road,
- Indianapolis, Indiana, 7924,
- United States
- (555)-555-0102
- example+e.torres@1001sampleresumes.com
WORKING EXPERIENCE
- 4Com International
- Indianapolis, Indiana
- September 2022 - September 2026
- Certified Dietary Manager (CDM)
- Observed patient food intake and report progress and dietary problems to dietician.
- Obtained and evaluated dietary histories of individuals to plan nutritional programs.
- Analyzed menus or recipes, standardize recipes, or test new products.
- Planned menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Developed job specifications, job descriptions, or work schedules.
- Marvela Inc
- Indianapolis, Indiana
- September 2019 - September 2022
- Certified Dietary Manager (CDM)
- Prepared a major meal, following recipes and determining group food quantities.
- Analyzed menus or recipes, standardize recipes, or test new products.
- Selected, scheduled, or conducted orientation or in-service education programs.
- Determined food and beverage costs and assist in implementing cost control procedures.
- Delivered speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
- Walzon Inc
- Indianapolis, Indiana
- September 2017 - September 2019
- Certified Dietary Manager (CDM)
- Prepared a major meal, following recipes and determining group food quantities.
- Obtained and evaluated dietary histories of individuals to plan nutritional programs.
- Analyzed menus or recipes, standardize recipes, or test new products.
- Selected, scheduled, or conducted orientation or in-service education programs.
- Determined food and beverage costs and assist in implementing cost control procedures.
EDUCATIONAL QUALIFICATION
- Bachelor of Science in Food Science
- Science
- Montessori School
- Indianapolis, Indiana
- April 2013 - April 2017
KEY SKILLS
- Actively looking for ways to help people.
- Understanding written sentences and paragraphs in work related documents.
- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Talking to others to convey information effectively.
QUALIFICATIONS
- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
- The ability to listen to and understand information and ideas presented through spoken words and sentences.
