Cook Resume Example
Here is a free Cook Resume example to use in 2024. You can use this as base to create a resume for your job application. You can customize this resume with our free resume builder. You can also download the PDF version. Modify our Cook Resume sample to suit your own needs.
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CONTACT INFORMATION
- Mrs Madison Davis
- 473, Manchester Road,
- Denver, Colorado, 10021,
- United States
- (555)-555-0132
- example+m.davis@1001sampleresumes.com
WORKING EXPERIENCE
- Reesol
- Denver, Colorado
- October 2020 - April 2024
- Banquet
- Maintained sanitation, health, and safety standards in work areas.
- Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Cleaned, stocked, and restocked workstations and display cases.
- Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
- Washed, cut, and prepared foods designated for cooking.
- 4Com International
- Denver, Colorado
- October 2017 - October 2020
- Food Prep
- Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
- Pre-cooked items such as bacon, to prepare them for later use.
- Prepared and serve beverages such as coffee and fountain drinks.
- Mixed ingredients such as pancake or waffle batters.
- Prepared dough, following recipe.
- Pixonda Company
- Denver, Colorado
- October 2015 - October 2017
- Organization & Cash Handling
- Maintained sanitation, health, and safety standards in work areas.
- Verified that prepared food meets requirements for quality and quantity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Measured ingredients required for specific food items being prepared.
- Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
EDUCATIONAL QUALIFICATION
- High School Diploma
- Langley High School
- Denver, Colorado
- June 2011 - June 2015
KEY SKILLS
- Being aware of others' reactions and understanding why they react as they do.
- Adjusting actions in relation to others' actions.
- Talking to others to convey information effectively.
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Understanding the implications of new information for both current and future problem-solving and decision-making.
QUALIFICATIONS
- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- The ability to listen to and understand information and ideas presented through spoken words and sentences.
- The ability to read and understand information and ideas presented in writing.
- The ability to identify and understand the speech of another person.
