Dietary Aide Resume Example

Here is a free Dietary Aide Resume example to use in 2022. You can use this as base to create a resume for your job application. You can customize this resume with our free resume builder. You can also download the PDF version. Modify our Dietary Aide Resume sample to suit your own needs.


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CONTACT INFORMATION
  • Mrs Natalie Scott
  • 409, Church Lane,
  • Jacksonville, Florida, 34102,
  • United States
  • (555)-555-0127
  • example+natalie.scott@1001sampleresumes.com
WORKING EXPERIENCE
  • Matsubi Enterprises
  • Jacksonville, Florida
  • June 2019 - June 2022
  • Dietary Aide
    • Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    • Cleaned or sterilized dishes, kitchen utensils, equipment, or facilities.
    • Took food orders and relay orders to kitchens or serving counters so they can be filled.
    • Removed trays and stack dishes for return to kitchen after meals are finished.
    • Prepared food items, such as sandwiches, salads, soups, or beverages.

  • ATIS International
  • Jacksonville, Florida
  • June 2016 - June 2019
  • Assistant Dietary Aide
    • Monitored food preparation or serving techniques to ensure that proper procedures are followed.
    • Carried food, silverware, or linen on trays or use carts to carry trays.
    • Determined where patients or patrons would like to eat their meals and help them get situated.
    • Recorded amounts and types of special food items served to customers.
    • Totaled checks, present them to customers, and accept payment for services.

  • Cennello
  • Jacksonville, Florida
  • June 2013 - June 2016
  • Dietary Aide Junior
    • Totaled checks, present them to customers, and accept payment for services.
    • Recorded amounts and types of special food items served to customers.
    • Loaded trays with accessories such as eating utensils, napkins, or condiments.
    • Took food orders and relay orders to kitchens or serving counters so they can be filled.
    • Cleaned or sterilized dishes, kitchen utensils, equipment, or facilities.
EDUCATIONAL QUALIFICATION
  • High School Diploma
  • Nutrition
  • Meldreth School
  • Jacksonville, Florida
  • February 2009 - February 2013
KEY SKILLS

  • Being aware of others' reactions and understanding why they react as they do.
  • Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Teaching others how to do something.
  • Bringing others together and trying to reconcile differences.
  • Controlling operations of equipment or systems.

QUALIFICATIONS

  • The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • The ability to communicate information and ideas in speaking so others will understand.
  • The ability to see details at close range (within a few feet of the observer).
  • The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
  • The ability to concentrate on a task over a period of time without being distracted.

 


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