Meat Cutter Resume Example
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CONTACT INFORMATION
- Mrs Isabelle Gonzalez
- 881, New Road,
- Tucson, Arizona, 10028,
- United States
- (555)-555-0130
- example+isabelle.gonzalez@1001sampleresumes.com
WORKING EXPERIENCE
- Reesol
- Tucson, Arizona
- November 2021 - May 2025
- Meat Cutter
- Cleaned, trimmed, sliced, and sectioned carcasses for future processing.
- Removed parts, such as skin, feathers, scales or bones, from carcass.
- Produced hamburger meat and meat trimmings.
- Obtained and distributed specified meat or carcass.
- Cleaned and salted hides.
- Koma Group
- Tucson, Arizona
- May 2019 - November 2021
- Meat Cutter
- Cut and trimmed meat to prepare for packing.
- Inspected meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Processed primal parts into cuts that are ready for retail use.
- Cleaned and salted hides.
- Prepared ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
- Hondabo Enterprises
- Tucson, Arizona
- November 2017 - May 2019
- Meat Cutter
- Used knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Cut and trimmed meat to prepare for packing.
- Inspected meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Processed primal parts into cuts that are ready for retail use.
- Obtained and distributed specified meat or carcass.
KEY SKILLS
- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Talking to others to convey information effectively.
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Actively looking for ways to help people.
- Understanding the implications of new information for both current and future problem-solving and decision-making.
QUALIFICATIONS
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
- The ability to communicate information and ideas in speaking so others will understand.
- The ability to identify and understand the speech of another person.
- The ability to listen to and understand information and ideas presented through spoken words and sentences.