Bakery Manager Resume Example
Here is a free Bakery Manager Resume example to use in 2026. You can use this as base to create a resume for your job application. You can customize this resume with our free resume builder. You can also download the PDF version. Modify our Bakery Manager Resume sample to suit your own needs.
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CONTACT INFORMATION
- Mrs Hadley Bell
- 476, The Crescent,
- Oakland, California, 2481,
- United States
- (555)-555-0118
- example+hadley.bell@1001sampleresumes.com
WORKING EXPERIENCE
- Spartans Inc
- Oakland, California
- January 2023 - July 2026
- Bakery Manager
- Set oven temperatures and placed items into hot ovens for baking.
- Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Adapted the quantity of ingredients to match the amount of items to be baked.
- Decorated baked goods, such as cakes or pastries.
- Developed new recipes for baked goods.
- Glasco Inc
- Oakland, California
- July 2020 - January 2023
- Bakery Manager
- Set oven temperatures and placed items into hot ovens for baking.
- Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Directed or coordinated bakery deliveries.
- Operated slicing or wrapping machines.
- Spartans Inc
- Oakland, California
- January 2019 - July 2020
- Bakery Manager
- Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
- Checked the quality of raw materials to ensure that standards and specifications are met.
- Decorated baked goods, such as cakes or pastries.
- Directed or coordinated bakery deliveries.
- Developed new recipes for baked goods.
EDUCATIONAL QUALIFICATION
- High School Diploma
- Management
- Langley High School
- Oakland, California
- September 2016 - September 2018
KEY SKILLS
- Understanding the implications of new information for both current and future problem-solving and decision-making.
- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Understanding written sentences and paragraphs in work related documents.
- Talking to others to convey information effectively.
- Considering the relative costs and benefits of potential actions to choose the most appropriate one.
QUALIFICATIONS
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
- The ability to listen to and understand information and ideas presented through spoken words and sentences.
