Bakery Utility Person Resume Example
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CONTACT INFORMATION
- Mrs Emily Bryant
- 536, Highfield Road,
- Louisville, Kentucky, 20198,
- United States
- (555)-555-0121
- example+emily.bryant@1001sampleresumes.com
WORKING EXPERIENCE
- Forrester & Sons
- Louisville, Kentucky
- January 2023 - July 2026
- Bakery Utility Person
- Observed temperature, humidity, pressure gauges, and product samples, and adjusted controls, such as thermostats and valves, in order to maintain prescribed operating conditions for specific stages.
- Observed flow of materials and listened for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
- Weighed or measured products, using scale hoppers or scale conveyors.
- Took product samples during and/or after processing for laboratory analyses.
- Cleaned equipment with steam, hot water, and hoses.
- Hastel Company
- Louisville, Kentucky
- July 2020 - January 2023
- Bakery Utility Person
- Set temperature and time controls; lighted ovens, burners, driers, or roasters; and started equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- Recorded production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
- Took product samples during and/or after processing for laboratory analyses.
- Cleaned equipment with steam, hot water, and hoses.
- Smoothed out products in bins, pans, trays, or conveyors, using rakes or shovels.
- Hondabo Enterprises
- Louisville, Kentucky
- July 2018 - July 2020
- Bakery Utility Person
- Weighed or measured products, using scale hoppers or scale conveyors.
- Opened valves, gates, or chutes, or used shovels in order to load or remove products from ovens or other equipment.
- Cleaned equipment with steam, hot water, and hoses.
- Tested products for moisture content, using moisture meters.
- Signaled coworkers in order to synchronize flow of materials.
EDUCATIONAL QUALIFICATION
- High School Diploma
- Cooking
- Cherry Trees School
- Louisville, Kentucky
- April 2016 - April 2018
KEY SKILLS
- Watching gauges, dials, or other indicators to make sure a machine is working properly.
- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
- Controlling operations of equipment or systems.
- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
QUALIFICATIONS
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- The ability to see details at close range (within a few feet of the observer).
- The ability to focus on a single source of sound in the presence of other distracting sounds.
- The ability to concentrate on a task over a period of time without being distracted.
