Quality Assurance Technician (QA Technician) Resume Example

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CONTACT INFORMATION
  • Mrs Bailey Gonzalez
  • 543, George Street,
  • Jacksonville, Florida, 10538,
  • United States
  • (555)-555-0119
  • example+bailey.gonzalez@1001sampleresumes.com
WORKING EXPERIENCE
  • Dasporis
  • Jacksonville, Florida
  • March 2018 - September 2021
  • Quality Assurance Technician (QA Technician)
    • Conducted standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
    • Provided assistance to food scientists or technologists in research and development, production technology, or quality control.
    • Computed moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
    • Analyzed test results to classify products or compare results with standard tables.
    • Examined chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Ladak Inc
  • Jacksonville, Florida
  • March 2015 - March 2018
  • Quality Assurance Technician (QA Technician)
    • Conducted standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
    • Provided assistance to food scientists or technologists in research and development, production technology, or quality control.
    • Cleaned and sterilized laboratory equipment.
    • Analyzed test results to classify products or compare results with standard tables.
    • Prepared slides and incubated slides with cell cultures.

  • Altamari
  • Jacksonville, Florida
  • March 2013 - March 2015
  • Quality Assurance Technician (QA Technician)
    • Provided assistance to food scientists or technologists in research and development, production technology, or quality control.
    • Computed moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
    • Cleaned and sterilized laboratory equipment.
    • Prepared slides and incubated slides with cell cultures.
    • Ordered supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

EDUCATIONAL QUALIFICATION
  • Bachelor of Science in Food Science
  • Science
  • Duke University
  • Jacksonville, Florida
  • October 2009 - October 2012
KEY SKILLS

  • Understanding written sentences and paragraphs in work related documents.
  • Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Communicating effectively in writing as appropriate for the needs of the audience.
  • Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

QUALIFICATIONS

  • Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • The ability to communicate information and ideas in speaking so others will understand.
  • The ability to communicate information and ideas in writing so others will understand.
  • The ability to apply general rules to specific problems to produce answers that make sense.

 


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